Garlic Tomato Chicken with Mozzarella: A Flavorful, Savory Meal
Hey, food lovers! If you’re in the mood for a delicious, easy-to-make meal that’s bursting with savory flavors, then *Garlic Tomato Chicken with Mozzarella* is exactly what you need. This dish combines tender, juicy chicken with a rich tomato sauce, all topped with melted mozzarella cheese for that perfect, gooey finish. It’s a simple yet elegant dish that works for weeknight dinners, special occasions, or anytime you’re craving a comforting, flavorful meal.
Why You’ll Love This Garlic Tomato Chicken with Mozzarella
This dish has everything you want in a comforting meal—succulent chicken, a savory tomato sauce, and the creamy richness of melted mozzarella. The garlic-infused tomato sauce gives it a deep, aromatic flavor, while the mozzarella adds a luscious, gooey layer of goodness. It’s a flavor-packed dish that’s quick and easy to prepare, and it’s sure to become a favorite in your dinner rotation!
Nutritional Benefits of This Dish
This garlic tomato chicken is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, which helps build muscle and keeps you feeling full. The tomatoes provide vitamins like vitamin C and antioxidants that promote heart health. The mozzarella adds calcium, which is great for bone health. It’s a well-rounded, nutrient-dense meal that’s both satisfying and good for you!
Fun Variations to Try
- For Extra Veggies: Add sautéed spinach, bell peppers, or zucchini to the tomato sauce for extra flavor and nutrition.
- For Extra Heat: Add a pinch of red pepper flakes or a chopped jalapeño to the sauce for a spicy kick.
- For a Lighter Version: Use skinless chicken breasts or chicken thighs, and substitute the mozzarella with a lower-fat cheese or dairy-free option.
Garlic Tomato Chicken with Mozzarella Recipe
Ingredients
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 tablespoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
- 1 tablespoon balsamic vinegar (optional, for added depth)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, and cook them in the skillet for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the diced tomatoes, tomato sauce, oregano, and balsamic vinegar (if using). Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
- Return the cooked chicken to the skillet, spooning some of the tomato sauce over the top. Sprinkle the shredded mozzarella cheese over each chicken breast.
- Cover the skillet with a lid and cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley, and serve immediately with a side of rice, pasta, or vegetables!
Valuable Tips
- For perfectly tender chicken, don’t overcook it. Use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F (74°C).
- If you prefer a thicker sauce, you can let the tomato sauce simmer for a few extra minutes to reduce and intensify the flavors.
- For an extra touch of flavor, drizzle a little bit of olive oil and a sprinkle of Parmesan cheese over the chicken just before serving.
Frequently Asked Questions
- Can I make this dish ahead of time? Yes! You can cook the chicken and prepare the sauce in advance. When you’re ready to serve, simply reheat the dish and melt the mozzarella on top.
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs are a great alternative if you prefer dark meat. They’ll also add more flavor and moisture to the dish.
- Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Just chop them up and cook them down in the skillet until they break down into a sauce-like consistency.
- What can I serve with this dish? This garlic tomato chicken pairs wonderfully with pasta, rice, mashed potatoes, or a side salad. It’s a versatile dish that can be paired with many sides.
Call to Action
Did you try making this *Garlic Tomato Chicken with Mozzarella*? I’d love to hear how it turned out! Tag me on Pinterest or share your photos on social media—I can’t wait to see how you enjoy this flavorful, savory meal!
